904-253-1000 http://cookcountypublichealth.org/services/food-safety, Kane County Health Department https://www.pafoodsafety.state.pa.us/web/inspection/publicinspectionsearch.aspx, Oregon Health Authority US Department of Agriculture (USDA), USDA Meat & Poultry Hotline: 1-888-674-6854 http://www.dem.ri.gov/programs/bnatres/agricult/index.php, Rhode Island Food Establishment Inspections retail grocery stores, food processing establishments, bakeries, and retail Food Safety 2301 North Cameron Street www.squaremeals.org/, http://www.squaremeals.org/FandNResources/FarmtoSchool/ToolsforSchools/FoodSafety.aspx, Texas Health Departments (by District) www.health.state.nm.us, New Mexico Public Health Offices Map (by County) Columbus, Ohio 43215 Carson City, NV 89706 Carson City, NV 89706, http://dpbh.nv.gov/Reg/Food/Food_Establishments_Home/, Southern Nevada Health District Food Safety When it comes to solving outbreaks, Oregon only cracked about a third, a figure that's in line with the nationwide average. Food Establishments Group Not. 614-466-1390 The causes are germs or other harmful things in the food or beverage. 773-269-6555; Media; Contact Us; Food Recall Alerts; . Published: Jun. Have food poisoning? Oregon's likely to report it - oregonlive.com www.azcentral.com/HealthInspectionMaps, Pima County Health Department Spanish, but are not the only changes to the mobile food unit standards. 402-471-2937 Reporting improves the timely detection of foodborne outbreaks, helping prevent more illnesses from occurring. http://www.health.ri.gov/food/, Pennsylvania Department of Agriculture extension.umaine.edu/food-health/food-safety/, Portland Health & Human Services 260-449-7561 Consumer Complaint Coordinators are assigned to a district which may include more than one state. Dover, DE 19901 erica.vaness@state.or.us, Oregon Department of Agriculture | Symptoms: Diarrhea, Nausea, Cramps, You are successfully subscribe for alerts for your location, Spirit Mountain Casino, Salmon River Highway, Grand Ronde, OR, USA, Dairy Queen, Westfield Street, Silverton, OR, USA, Domino's Pizza, Main Street, Springfield, OR, USA, Safeway, East 1st Street, Coquille, OR, USA, Kit kat minis, Fred Meyer, Center Drive, Medford, OR, USA, Fromagerie Ottavi Tome Corse Sheep Milk Cheese - recalled due to potential foodborne illness, St. Vincent de Paul Society, Southeast 3rd Avenue, Hillsboro, OR, USA, Trader Joe's, Southwest Garden Home Road, Portland, OR, USA, Willamette Town Center, Lancaster Drive Northeast, Salem, OR, USA. 630-444-3040 PO Box 64975 See More 802-828-2430, Virginia Department of Health Guidelines for investigating foodborne and gastroenteritis outbreaks. Portland, OR 97232 fultoncountyga.gov/dhw-restaurant-inspections, Richmond County Health Department (Augusta) www.idph.state.il.us/local/alpha.htm, Illinois Department of Agriculture Symptoms: Diarrhea, Nausea, Vomiting, Chills, other: Shivering Suspected source: Fast food Onset: 12 to 24 hours Duration: Less than 4 hours Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Chills #subway #portland #oregon #unitedstates #fastfood 621 www.wral.com/5onyourside/restaurants/page/1001540/, New York Department of Agriculture & Markets Call the. Learn how, An official website of the State of Oregon, An official website of the State of Oregon , Other Health System Reform Related Topics, Birth, Death, Marriage and Divorce Records, Residential and Outpatient Behavioral Health, Other License and Certificate Related Topics, Foodborne Diseases Active Surveillance (FoodNet), List of FoodNet Case-Control and Cohort Studies (pdf), CDC National Outbreak Reporting System Dashboard, CDC National surveillance of bacterial foodborne illnesses, National Antimicrobial Resistance Monitoring System (NARMS), FoodNet Population Survey: Atlas of Exposures, USDA Foodborne Outbreak Investigation Annual Reports, USDA Food Safety Inspection Service microbiologic data, USDA Economic Research Service Annual Products, Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights, Zoonotic Diseases(Diseasesfrom animals), World Health Organization Foodborne Diseases webpage, CDC Annual Summaries of Foodborne Outbreaks, Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 19982008, Application of Foodborne Pathog Dis 2011 April 8(4) Bayesian Model for Salmonellosis Attri, Marked Campylobacteriosis Decline After Interventions Aimed at Poultry, New, The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health, 2011, National Academy of Sciences. kanehealth.com/food_safety.htm, Idaho Department of Health and Welfare Most foodborne outbreaks are local events and will be investigated by city or county health departments. www.sanantonio.gov/health/Food-Establishment-Inspection.html, Tennessee Department of Health 2023 Advance Local Media LLC. 808-566-5049(after hours) 901-222-9243 207-874-8633 Oregon EIP Foodborne Diseases Active Surveillance Network Publications, Find us on Facebook Attributing illness to food. publichealth.lacounty.gov/rating/, San Diego Food Complaints ms.polkcountyiowa.gov/health/, Linn County (Cedar Rapids) Health Department Eugene, Oregon, United States. 523 E Capitol Avenue Protect Friends, Family and Community Report Food Poisoning Now It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Lincoln,NE68510 IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE), Visit our learn pages for more helpful information or, email us: As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. Plastic Straws in Food Service Facilities fact sheet. (or other food handler card issues), How can I file a complaint about a restaurant? www.dhhs.nh.gov/dphs/cdcs/surveillance/food.htm, Nebraska Department of Health & Human Services Such inferences may be based on various data sources, including types of pathogens found in various food animals, the foods implicated as causes of outbreaks, or even by asking experts what their best guesses are. Report Communicable Disease. Concord, NH 03301 246 N High Street Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The program provides technical assistance, training and education, coordinates rulemaking, supports the statewide licensing and inspection system and oversees the Food Handler . 305-324-2400 This information is not shown on the website. Learn https://www.healthy.arkansas.gov/programs-services/topics/foodborne-disease, Utah Department of Health/Report a Foodborne Illness www.nashville.gov/Health-Department/Environmental-Health/Food-Protection-Services.aspx, South Carolina Department of Health and Environmental Control www.stlouisco.com/HealthandWellness/FoodandRestaurants/RestaurantInspections, Mississippi Department of Health www.nola.gov/health-department/, Kentucky Department Public Health Iga Swiatek withdraws from Bad Homburg Open with fever and - KTVZ I think I got food poisoning from a restaurant. Tallahassee, Florida 32399 389 Congress Street rules relating to mobile food units (food trucks and food carts) and temporary restaurants. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 4000 Reedy Creek Road A summary of the rule changes is available in Office of Food Protection Curtis State Office Building PO Box 360 https://doh.sd.gov/food/prevention.aspx, Arkansas Department of Health Oklahoma City, OK 73105 625 Forster Street, 8thFloor West Tallahassee, FL 32399 Common symptoms of foodborne illness are diarrhea or vomiting (gastroenteritis). www.hillscountyhealth.org/, Dade County Department of Health (Miami) 3125 Conner Boulevard, Suite D 615-741-3111 208-334-5938, Idaho Health Districts (Reporting Illness, Restaurant Inspections, and More) http://www.tchd.org/171/Infectious-Diseases, Denver Restaurant Health Inspection Reports The Foodborne Illness Prevention Program has adopted new Jefferson City, MO 65102 619 Ann Avenue www.fsis.usda.gov Did you also consume (in the past 7 days): Without your contact information it's not possible to follow up on your complaint. 250 S 4th Street, Room 510 Wichita, KS 67214 Learn how, An official website of the State of Oregon, Plastic Straw Restriction Effective January 1, 2020, An official website of the State of Oregon , Other Health System Reform Related Topics, Birth, Death, Marriage and Divorce Records, Residential and Outpatient Behavioral Health, Other License and Certificate Related Topics, General Information for Restaurant Owners, Plastic Straws in Food Service Facilities, Food Service Advisory Committee Biennial Legislative Report, Variance Information for Food ServiceOperators, National Outbreak Reporting System (NORS)Database, FDA Site for Recalls, Market Withdrawalsand Safety Alerts, ODA for Recalls, Market Withdrawalsand Safety Alertsaffecting Oregon, Oregon Health Authority Food Safety Alerts, Oregon Public Health Emergency Preparedness, OHA ADA Policy and Request for Modification, How do I get a food handler card? www.colorado.gov/cs/Satellite/ag_Main/CBON/1251634013356, Tri-County (Denver area) Health Department "The observed decline in the percentage of solved outbreaks is likely associated with decreased funding for federal and local public health institutions, which cripples the capacity of laboratories and epidemiologists to identify both the pathogen and the contaminated food," the report said. www.cabq.gov/envhealth/inspections, New Jersey Department of Health However, food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. 208-334-6996 www.maine.gov/dhhs/mecdc/environmental-health/el/postings.htm, Maine Center for Disease Control and Prevention Silver Spring, MD 20902 dhss.delaware.gov/dhss/dph/hsp/Default.aspx, Colorado Department of Public Health Food Safety 420 Mulberry Street www.pressherald.com/special/portland_maine_restaurant_inspection_report.html, Louisiana Department of Health & Hospitals See links below for recall and alert info for products and outbreaks at the federal and state level. Trenton, NJ 08625 2 deputies injured in shooting in Clackamas County; 2 suspects - KPTV Fruit and Vegetable Section Darell Preston, 36, suffered severe facial injuries after being attacked June 15 "without warning" by a man who yelled racist slurs at him next to his food truck, LoRell's Chicken Shack, his . www.colorado.gov/cs/Satellite/CDPHE-Main/CBON/1251588365684, Colorado Inspection & Consumer Services Disease Control/Foodborne Illness Albany, NY 12237 What type of food poisoning do I have? e.g. www.douglascountyhealth.com/food-a-drink/food-facility-ratings?rname=all&submit=Search, Lincoln-Lancaster County Health Department fycs.ifas.ufl.edu/foodsafety/, Florida Restaurant Inspections (All Counties) 141 Pryor Street Food Protection, Vermont Department of Health Lansing, MI 48909 howard.envhealth.info/, Maine Department of Health and Human Services I got food poisoning, what do I do? Providence, RI 02908 Baton Rouge, LA 70821-0629 All rights reserved. Santa Fe, NM 87502 4052 Bald Cypress Way, Bin #A08 Raleigh, NC 27609 Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Aurora, IL 60506, 1750 Grandstand Place An official website of the United States government, Recalls, Market Withdrawals and Safety Alerts, MedWatch: The FDA Safety Information and Adverse Event Reporting Program. Lansing, MI 48913 Protect Friends, Family and Community Report Food Poisoning Now 617-522-3700 (emergency/after hours) 200 E Berry Street, Suite 360 Your report is queued - it may take up to 12 hours for your report to be processed. ehs.ncpublichealth.com/faf/food/index.htm, Report a Foodborne Illness 2100 Comer Avenue Frankfort, KY 40621 Austin, TX 78714 PO Box 1951 303-220-9200 Atlanta, GA 30303 www.clevelandhealth.org/network/environment/review_inspection_report.php, Cincinnati Food Establishment Inspections Below are links that highlight some of the efforts being made by FoodNet to attribute enteric illnesses to food sources and to offer links to efforts being made by other experts in foodborne illness. Inspectional Services Department/Health Division US National Library of Medicine, www.nlm.nih.gov/ 608-266-1865, Wisconsin Health Departments (by County and Tribal Agency), DC Department of Health Food Safety https://dchealth.dc.gov/service/division-food, DC Department of Health Foodborne Disease Surveillance https://dchealth.dc.gov/service/foodborne-illness-surveillance, US Food and Drug Administration (FDA) 570 East Woodrow Wilson Baton Rouge, LA 70821 Food Safety and Compliance Website Feedback. Salt Lake City, UT 84116, Utah Association of Local Health Departments, Salt Lake County Health Department 502-573-0282 515-286-3798 Tampa, FL 33602 A lock icon ( ) or https:// means youve safely connected to the .gov website. www.iowafoodsystemscouncil.org, Center for Acute Disease Epidemiology (CADE) www.oda.state.ok.us/food/, Oklahoma Food Establishment Inspections 4126 Technology Way 4150 Technology Way Raleigh, NC 27607 National Institutes of Health, www.nih.gov/ PO Box 1609 1000 NE 10thStreet, Room 605 An official website of the United States government. 907- 269-7501 /877-233-3663 (87 Safe Food toll free) http://www.health.ri.gov/programs/foodprotection/, Rhode Island Department of Environment 605-773-4945 888-810-4316 toll free 651-201-5000 Follow these tips to report the problem quickly and effectively. We do not share user information. place of purchase, and the location it was prepared or manufactured, ODA will The state is one of the top performers nationwide in terms of reporting food poisoning to federal authorities. www.denvergov.org/?TabId=391974, El Paso County (Colorado Springs) Food Safety www.cityofboston.gov/isd/health, Worcester Department of Public Health\ 804-864-7454, 350 Capitol Street, Room 702 1450 Poydras Street, Suite 2146 Most often, food poisoning is mild and resolves without treatment within a few days. www.cdph.ca.gov/programs (Follow link toFood, Drug, and Radiation Safety), California Department of Food and Agriculture State Capitol /Wade Hampton Building, 5th Floor Omaha, NE 68105 www.dshs.state.tx.us/idcu/health/foodborne_illness/, Austin Food Establishment Inspections 512-776-7676 Actually, Public Health Did a Remarkably Good Job With the Pandemic Charleston, WV 25301 800-458-1158 (toll free) 217-782-4977 http://www.portlandmaine.gov/610/Food-Safety, Portland Restaurant Inspections 800-439-8550, Vermont Agency of Agriculture, Food & Markets An official website of the State of Oregon . Videos Recalls Outbreaks OH Boatnik VIP tent, Riverside Park, East Park Street, Grants Pass, OR, USA 11 hours ago Symptoms: Nausea, Diarrhea #grantspass #oregon #unitedstates 40 HO Panda Express, Southeast Geary Street, Albany, OR, USA 5 days ago Ordered Black Pepper Beef, Chow Mein, Honey Sesame Chicken. Albany, NY 12235 www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm, New York City Restaurant Inspection In an outbreak of foodborne disease, the specific food source may be learned with certainty. food safety risks associated with the situation.. 601- 576-7582 www.portal.health.state.pa.us, Pennsylvania Food Establishment Inspections www.wycokck.org/dept.aspx?id=488, Iowa Department of Public Health www.dec.state.ak.us/eh/fss/Food/sanstaff.htm, Food Safety Inspections (Statewide) These factors should 800-821-5821 (24 hr access), Maine Department of Agriculture, Food and Rural Resources Here we have provided links to pages on state health department or public health association websites where you can directly report a foodborne illness, get health inspection information, or. 517-373-3740 3 Capitol Hill www.stlouisco.com/HealthandWellness/FoodandRestaurants, St. Louis Restaurant Inspections PO Box 5469 Oregon traced three salmonella outbreaks to Foster Farms chicken between 2004 and 2013. Home Public Health Environmental Health Food Safety and Licensing Report Food Poisoning. Baltimore, MD 21202 www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php 77-676-5414 (toll free from greater MN) 29 Hazen Drive FDA Center for Food Safety, www.fda.gov www.barrenriverhealth.org/mx/hm.asp?id=RestaurantScores, Kansas Department of Agriculture Learn More. www.mobilecountyhealth.org, Mobile County Department of Food & Lodging 304-558-2971, West Virginia Department of Health and Human Resources, 1 West Wilson Street 30, 2023 at 5:22 PM PDT | Updated: moments ago. Oregon and Minnesota have "strong public health departments with reputations for excellent surveillance and outbreak investigation," the report said. Atlanta, GA 30303 TheNational Outbreak Reporting System (NORS)Database allows you to search by year, state and pathogen to find different foodborne illnesses nationwide. it has salad greens, packet of nuts, currents, chicken, pasta pearls, basil dressing packet. www.ledgerdata.com/restaurant-inspections/alachua/, Hillsborough County Department of Health (Tampa) Memphis, TN38105 St Paul, MN 55164 Foodborne Illness - Marion County, Oregon FoodNet is an active laboratory and population-based surveillance system to monitor the incidence of foodborne diseases of local and national public health importance. Food Protection Program To report adverse reactions or other problems with FDA-regulated products, contact the FDA Consumer Complaint Coordinator for the state in which you reside. State of Oregon: Food Safety - Concerns or Complaints http://portal.louisvilleky.gov/applications/RestaurantInspectionScores, Lexington-Fayette County Health Department Such attribution may be done at several levels, including animal reservoirs (e.g., cattle), food-processing plants (e.g., slaughterhouses or packaging plants), retail foods (e.g., ground beef), or even specific foods eaten (e.g., tacos). Oregon's likely to report it. Sacramento, CA 95899 We have completed a statewide rollout of updated software to allow county offices to better serve the licensed facility operators in Oregon. http://www.ci.minneapolis.mn.us/health/inspections/foodsafety, Michigan Department of Agriculture & Rural Development 321 E 12th Street Cabinet for Health and Family Services 317-221-2222 400 East Gray Street The state is one of the top performers nationwide in terms of reporting food poisoning to federal authorities. An official website of the State of Oregon Helena, MT 59604 814 Jefferson Avenue Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions (pdf), Oregon Administrative Rules (OAR) related to food safety, OHA ADA Policy and Request for Modification, Determine the burden of foodborne illness, Monitor trends in the burden of specific foodborne illnesses over time, Attribute the burden of foodborne illness to specific foods and settings, Develop and assess interventions to reduce the burden of foodborne illness. Remember to call the OHA epidemiologist assigned to the investigation before submitting food or clinical specimens to OSPHL. Pierre, SD 57501 State public health officials reported more outbreaks per capita than most other states from 2003 to 2012, according to a report by the Center . Evansville, Indiana 47713-1231 STOP's National and State Health Department directory provides resources to report food poisoning and stay up-to-date with foodborne illness outbreaks. sccinspections.org/onlineinsp/, San Francisco Restaurant Safety Scores ttp://www.nda.nebraska.gov/fscp/index.html, Nebraska Health Departments (by County and Rural District) http://www.tchd.org/246/Restaurants-Grocery These new rules also expand on the types of food items that are exempt from regulation at temporary events if certain provisions are met to protect public health. 108 Cherry Street, PO Box 70 Storage temperature of food purchased: Perishable foods should be kept hot or cold. Des Moines, IA 50319 secure.cdhd.idaho.gov/cdhpublic/LicenseBrowser.aspx, Hawaii Department of Health This is a toll free relay service to call Federal agencies from TTY devices. www.cdc.gov/foodsafety/ Have food poisoning? Columbia, SC 29211 334-206-5300 / 800-ALA-1818 Your risk of getting sick from germy food has gone up again, CDC - KTVZ Why do you feel your illness is caused by food poisoning; . Vital Statistics Surveillance Report. 25 Meade Street The .gov means its official.Federal government websites often end in .gov or .mil. www.kyagr.com/consumer/division-of-food-distribution.html, Louisville Health and Wellness the product on your website so it may be local. doh.state.fl.us/environment/medicine/foodsurveillance/FoodandWaterborneDiseaseProgramFinalIndexPage.html, On Facebook Food Safety Program Unsanitary or unsafe food conditions: Report cleanliness issues or food storage or handling practices that could contaminate food. http://kcmo.gov/health/environmental-health-services/environmental-public-health-program/, Kansas City Food Establishment Inspections Oregon Health Authority : Food Safety : Food Safety : State of Oregon www.adph.org/administration/Default.asp?id=505, Jefferson County Department of Health 131 Coventry Street New to Oregon Health Planweb page. mda.mo.gov/connect/foodsafety.php, Kansas City Department of Healt Common symptoms of foodborne illness are diarrhea or vomiting (gastroenteritis). Close this search box. Share sensitive information only on official, secure websites. Healthy Environments/Foodborne Illness 1-800-PUB-HLTH (782-4584), Florida Department of Health 785-296-3556 Your browser is out-of-date! Food Protection Program odhgateway.odh.ohio.gov/lhdinformationsystem/Directory/GetMyLHD, Ohio Department of Agriculture Trenton, NJ 08625 512- 834-6753 Diarrhea Vomiting Something else From: I'm not sure Where? Richmond, VA 23219 We do not share user information. Honolulu, HI 96813 2000 Dennis Avenue www.mda.state.mn.us/food/safety, Infectious Disease Epidemiology, Prevention and Control (IDECP) Jackson, MS 39216 phpa.dhmh.maryland.gov/OEHFP/OFPCHS/SitePages/Home.aspx, Foodborne Illness/Emerging Infections Program started and frequency of events, The foods you have dhhs.ne.gov/publichealth/EPI/Pages/Foodborne.aspx, Nebraska Department of Agriculture Nashville, TN 37243 Symptoms: Nausea, Vomiting, Stomach Pain, Cramps Suspected source: Cracker Jacks Onset: Less than 4 hours Duration: 12 to 24 hours either conduct the preliminary investigation internally or refer the complaint public.health.oregon.gov/ProviderPartnerResources/LocalHealthDepartmentResources/Pages/lhd.aspx, Multnomah County (Portland) Food Establishment Inspections dph.georgia.gov/environmental-health, Environmental Health Inspections Both suspects, identified as 32-year-old Tyler J. Scott of SE Portland and 46-year-old Joseph R. Shaffer of SE Portland, were taken into custody by additional responding deputies minutes later. 201 Monroe Street, Suite 1250 800-232-4636 The more states report, the more outbreaks that are likely to be solved. 406-444-4542 Food Safety 402-444-7214 www.agriculture.state.pa.us, Pennsylvania Department of Health http://web.hhs.mt.gov/publichealth/fcs/foodstar.shtml, Montana DPHHS Food and Consumer Safety 1240 N Highland Avenue 240 Parsons Avenue Only share sensitive information on official, secure websites. Jamaica Plain, MA 02130 Bureau of Environmental Health If you believe you or someone you know became ill from eating a certain food, contact your county or city health department. Food Program All rights reserved (About Us). If it's an emergency, call 911. www.in.gov/isdh/20640.htm, Indiana Food Protection (by County) 404-657-6534 Where is your office located and how do I get there? 1700 N Congress, 11th Floor inspection_services@cdfa.ca.gov, Consumer Complaints (Statewide) New Orleans,LA70112 Salem, OR 97301 www.mchd.com/fdp.htm, Fort Wayne-Allen County Department of Health Augusta, Georgia 30901 Environmental Health CDT EHR; 770-458-3811, _________________________________________, womenshealth.gov/index.html
