It's just mixed vegetables. Many recipes include bacon or corned beef, okra, squash, tomatoes or heavy cream. Cool. lima beans and other vegetables that was introduced to American colonists by native Americans in the 1600's. The Narragansett people in New England ate this dish featuring the "three sisters . See more historically-inspired dishes including roast goose and chestnut croquettes. Add the butter beans, 2 tablespoons butter and hot sauce and return the liquid to a boil. It is so easy to craft your own version. In this easy succotash recipe, corn, squash and beans--known as the three sisters--are as delicious married in the pot as they are harmonious in the garden. I steamed them for 10 minutes and they were still a little starchy. Reserve cobs to make corn soup. I find this filling and adding a vegetarian burger would make it a complete meal. Its a simple yet hearty New England dish. While is is beautiful freshly cooked it does warm up perfectly I make the full recipe and there is only 2 of us so get to enjoy it for a few days as a snack. And as file is Winokur ground, dried, sassafras leaves, it would be an authentic ingredient along the whole of the east coast and most of the south. Cant wait to try a true recipe of it. My local store was out of lima beans, so I substituted edamame as some others had suggested, and it worked perfectly. fresh. Serve immediately. One of my favorite dishes! Learning from the Wampanoags, the English settlers soon prized the dish for its year-round accessibility, affordability, and sustenance when other food was scarce. Combine vegetables and seasoning, if using. Succotash (Corn, Bean, and Vegetable Stew) Recipe, 31 Quick Dinner Recipes for Your Instant Pot or Pressure Cooker, Kanuchi (Cherokee Pureed Nut Soup) Recipe, XO Elotes (Grilled Mexican Street Corn With XO Sauce), Peruvian Party Food: How I Dug Into Pachamanca, Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe, easiest way to cut corn kernels off the cob. Thank You. While researching Cooking Lima Beans, every source said they must be cooked for 10-15 minutes to break down the cyanide they contain. Just put them in a pot of salted water and aromatics, and simmer them until tender. The longer, the redder and sweeter.). A day in early North America: North America Scavenger Hunt Building a Wickiup Shelter Add the lima beans and cook until theyre warmed through, about 2 minutes. looks wonderful! Hope that helps you make informed decisions! In a large skillet over medium-high heat, warm the olive oil until its starting to shimmer. Like adding the black beans. It features pan-seared corn, plump lima beans and fresh peppers. I use 3 cloves, but feel free to use more or less. Required fields are marked *. Home; Recipes; . Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Can of corn and can of beans mixed and served as a side dish. Shawarma (Marinated Lamb, Beef or Chicken Slices), 2 cups of Lima, kidney or black beans, cooked in advance, 1 cup of julienned bell peppers, 3 colours if available, 2 sprigs of fresh thyme & 2 stalks of spring onions, finely chopped, 1/2 tsp of black pepper and 1 pinch of chili powder (optional). Cook, stirring every minute or so, until the corn is turning golden on the edges, about 5 to 7 minutes (be careful, sometimes it hops out of the pan when its hot). Directions. Top with the remaining basil and all of the green onion. I set it aside until the very end, since the charring process also cooks the Poblanos; the last thing they need is extended cooking after that. By Ronni Lundy Updated on June 8, 2018 Add a few more pats of butter and sprinkle it lightly with some flaky salt or kosher salt. Thank you for sharing, Frances. Sooooo doggone DELICIOUS!!!! But almost every version that I have tried uses succotash either cold, or at room temperature. Drain and set aside. where he cooks up exciting new recipes and videos to stimulate your taste buds and your eyeballs. It gives you a much bigger payoff, in terms of flavor, color, and texture, than any one bean on its own can do. Pour over vegetables and mix. A simple, hearty concoction of corn and beans (fresh in summer or dried in winter), plus a little meat or fish, succotash was a nourishing Native American staple, a thick stew, that could (and did) feed a crowd. Experts write all our 2500 articles (and counting! Place beans in a large saucepan; add water to cover. Succotash (Corn, Bean, and Vegetable Stew) Recipe. The first vegetables they began to cultivate included squash, gourds and peppers. Cut the corn off the cob. You can also use 2 regular large tomatoes that youve diced. 2 Small cloves garlic Ingredients. It was supposed to say simply where it says Winokur. although the rest of ingredients are almost the same. Thank you! Remove salt pork and season with salt and pepper. Add sugar and remaining 3 tablespoons of butter. Ill let you know, but I bet youll get five stars. I love trying your recipes because they are always so well thought out and delicious. The added heavy cream at the end is optional. Thank you for sharing, Mario. Succotash Recipe - Spices, Seasoning, Recipe Ideas & Cooking Tips Hello! Corn and beans . salted butter, divided 2 tbsp. Plunge immediately in very cold water to stop the cooking process. 1 /5. Ive always kind of shuddered at the thought of succotash, but as I read through the recipe I have to admit, it sounds pretty doggone good! I do spend a lot of time getting it just right, so Im delighted you have such confidence in my recipes. Cook, stirring every minute or so, until the corn is turning golden on the edges, about 5 to 7 minutes (be careful, sometimes it hops out of the pan when its hot). Very Basic Recipe. Stir in parsley and next 3 ingredients (through black pepper). Native American Succotash Recipe . Youre welcome! Rich in nutrients and inexpensive to make, it became especially popular during the Depression and World War II. Cook until the onion is translucent about 5 minutes. Baby Lima Beans Lima beans are one of the fundamental ingredients in this recipe. Succotash - Quick & Easy Family-Friendly Recipes Recipe Types: Potato , Lamb , Condiment , Salad , Mash , Pork , Vegetarian , Vegan , Patties , Burger , Dessert , Stew. Pour oil slowly, whisking constantly. If fresh shelling beans aren't an option, dried beans are more than adequate; when cooked properly, they can be staggeringly good. Fry six slices of bacon (chopped) in a frying pan with some diced onion. I added a variety of peppers (poblano, bell pepper and optional jalapeo) for some spice to help balance the sweetness of the corn. Add the corn and the drained beans to the bacon and onions. I can find dried poblanos, but not fresh. Im happy you enjoy it. In the photos here, I've included some frozen limas along with some freshly shelled red kidney beans. In a large skillet over medium heat, cook the bacon until crisp. It should not be considered a substitute for a professional nutritionists advice. A 14.4-ounce bag of frozen corn should give you the same measurement. It gives the dish tons of salty, smoky flavor and some crispy texture. My version here includes corn, beans, squash, and peppers, plus a small amount of bacon, since pork fat is another traditional element of succotash. 12 ounces green beans, trimmed, cut into 3/4-inch pieces (about 3 cups), 2 small summer squash or zucchini, cut into 1/2-inch pieces. Salt and pepper to taste. If using potatoes and onions, boil 4 minutes. When cool enough to handle, cut off kernels (do not cut so close to cobs that the milk comes out; you should have 5 cups). The name is derived from the Narragansett word sohquttahhash, meaning broken corn kernels.. Process corn at 11 pounds pressure 1 hour, adjusting for altitude and type of pressure canner according to manufacturer's instructions. So far, 100 articles have found sponsors - 2400 more sponsors needed! This recipe sounds great! It's a big mess when you just do it on a cutting board. Once the onion and garlic have started to soften, I add the corn, along with any milk I'm able to express from the cobs with the spine of my knife. Mix the corn, zucchini, cherry tomatoes, peppers, jalapeo, basil, tarragon, and scallions. Theyre sweeter and a bit milder. Links to other websites are provided for your convenience and those other sites are owned by third parties. Instead, I char their skins for an even deeper, smokier flavor, then rub the skins off and dice up the flesh. Plus, Ill send you my Breakfast Bites mini ebook! I've bags of these in the freezer, from Tesco's . Oh man, what a great idea Charmaine! It was not a sophisticated system. Sprinkle with the crumbled bacon. Transfer the succotash to a serving plate, if desired. Or, go vegetarian but youll need to add a tablespoon or two of olive oil in place of thepork. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. I live in Pa. dutch area & have never heard of pork in succotash. I have made a recipe nearly identical to this and its really great! Remove from the heat. Okra adds some great flavor and helps to thicken that sauce which comes together by way of the bacon fat, chicken broth, and okra. Remove pressure regulator from steam vent. The two essential ingredients are corn and lima beans. Place 1/2 teaspoon salt in each hot empty jar. Reach out on twitter (@Quatr_us) or Instagram (@quatr.us) or by email (karen @ quatr.us). Jump to Recipe Print Recipe Celebrate summer with this tasty succotash recipe with grilled corn, lima beans, and tempeh bacon. Add water as needed (up to 2 more cups as the meat cooks). Add the onion, poblano, bell pepper, jalapeo (if using) and the remaining teaspoon salt. Affiliate details . Thank you. Now it is a staple in many parts of North America and is also popular in South America. Add salt, pepper, cilantro to taste. Instead of frozen lima beans, I swap in frozen shelled edamame. This trio of vegetablescorn, beans, and squashwas the foundation of many Native American diets, and they were so tightly connected to each other that they were, and remain, known as the Three Sisters. You should be able to find frozen lima beans in your frozen vegetable section at your grocery store. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours. Hi Angela! Thank you! Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Hi Don! Thats great to hear, Laura! However, I offer full nutrition breakdowns underneath each recipe. This succotash recipe is perfect from summer through fall. I was literally searching for a healthier version of our Thanksgiving creamy corn with jalapeno recipe and THIS IS IT. Native American Succotash Recipe - Recipes, Breakfast, Lunch, Dinner But as this dish was shared throughout the country, different places added different ingredients. I can tell. Corn is always used. corn (about 4 ears) or 1 (14.4-ounce bag frozen), grape tomatoes, halved (or 2 large tomatoes, diced). I used about 2 cups of sliced okra which was about 6 ounces (by weight) before I sliced it. Kindness is required. Ive always been intrigued by this dish. Turn off heat, and let pressure drop naturally, about 40 minutes. I have made it twice, once with large butter beans and once with fava beans. Mash and rub through a fine sieve (or whirl in food processor). The name Succotash is from a Narragansett word "msickquatash"meaning broken corn. (Discard the cobs.). CSA had fresh corn so made this tonight. Add the corn and the drained beans to the bacon and onions. Gosh. Native American Recipes - The Wild West Stir in about half of the basil, reserving the rest for garnish. Fry six slices of bacon (chopped) in a frying pan with some diced onion. Looking for native american succotash recipe? Is it exactly like the succotash of centuries past? Add the okra and cook, stirring occasionally, until the okra has caused the sauce to thicken slightly. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Add the garlic and cook for about one minute- being cautious not to burn it. Learn how your comment data is processed. Last month my doctor asked me to cut out gluten and dairy for a while (I am NOT excited about it), so every weekend now, when its time to figure out my grocery list and meal prepping recipes, I just go straight to your site and can easily find enough options to get me through the week ahead. Loaded 0% Pack hot vegetables into hot jars, leaving 1" headspace. Use a 1/2 teaspoon of paprika instead of the cayenne, that was an accident which worked. Your email address will not be published. Fresh shelling beans are a wonderful summertime succotash ingredient. The beans, being climbers, would wind their way up the corn stalks, which acted as a natural trellis. See our, Please let me know how it turned out for you! Fill each jar with 1 1/2 cups hot succotash, leaving 1-inch space at top. Why should you stop sufferin and start feastin on succotash? Read more. Comments, photos, suggestions, questions are always welcome. Mix the corn, zucchini, cherry tomatoes, peppers, jalapeo, basil, tarragon, and scallions. Serve soon. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. Simmer for five minutes until it is all hot and mixed together. . Steps: Boil corn on the cob 5 minutes. Let me know what you think, Charmaine. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. This post may contain affiliate links. Cook couscous according to package directions, omitting salt and fat. I thnk it was even served that way in our school cafeteria. I also add some butter, since corn and butter are a perfect combo. Email me: mihesuah@ku.edu The key with succotash, though, is to remember its history and understand the flexibility that's built into the dish. Ingredients: 2 cups lima beans (cooked in 2 quarts of water) 2 cups sweet corn (boiled for 10 minutes) cup turkey stock (or vegetable stock) Cook the lima beans and the corn in separate pots of boiling water until tender, then drain. Garlic One of my favorite ingredients, garlic adds a lot of flavor to this dish. 2. It lends itself to interpretation and variation, as long as it has the corn and beans. If you cant find fresh corn or want to save a few minutes: Use defrosted frozen corn, which tastes much nicer than canned corn. I also use a few Poblano peppers, which have a deeper, more complex flavor than basic green bell peppers, but I don't add them to the pot just yet. I have not tried canned lima beansyou would want to rinse and drain them well before using. Its best enjoyed soon after cooking. I make it with any kind of ground meat now (depends on what I have in the freezer), corn, lima beans, onions, garlic, sometimes I'll add green beans too. Good question! Okra While some folks will turn their nose up at this ingredient, I think it helps to thicken the sauce and adds great flavor as well. CSA had fresh corn so made this tonight. 1/3 c water. Cant wait to try other recipes. I do call for frozen lima beans in the ingredients list. Put the lima beans in and boil for 10 minutes. Here are a few serving suggestions: Buy fresh corn and use it promptly. It was a typo caused by my rather dumb smartphone. Here in Kansas City, succotash is the namesake dish at a local restaurant called Succotash.. Succotash Recipe - Homemade Hooplah We were thinking of Questions, and Quick, and Quality. About Succotash Recipe. Making succotash with these core crops is just one of the many things Native Americans taught Pilgrims in order to help them survive. Great recipe! Hands-on Learning with Native American-Themed Corn Recipes Succotash is a truly vintage dish with Native American origins. Brown lima beans and corn in 1/3 cup (80ml) of olive oil over medium heat for 10 minutes, stirring constantly. Stir to combine. I opt for frozen baby limas as theyre much easier to find than fresh. Here in Kansas City, succotash is the namesake dish at a local restaurant called Succotash. Cool. This easy and nutritious bean and corn stew is initially a Native American dish. Succotash, from the Native American word msiquatash, referred to a winter stew made from corn and beans, but now also describes various vegetable blends, such as this delightful summer garden mix. The cold recipe had a Creamy Cilantro Dressing with it. Bacon For me, this is a requirement. The first step is to render some of the bacon fat. In a pan over medium heat, melt 1 tablespoon butter. This recipe is a keeper. Succotash (Corn, Bean, and Vegetable Stew) Recipe In each mound, they would plant corn, often along with a fish carcass or some other type of fertilizer. If you made the recipe, please choose a star rating, too. I use edemame as they are easier to get and local capsicum (bell peppers). Incorporate the herbs and spices, mix and stir fry on a lower heat until all is nicely cooked and combined. Succotash is standard American fare, the addition of squash probably makes the a more traditional recipe Im sorry, Im not a dietitian so Im not able to offer personalized nutrition advice. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! 1/4 c loosely packed cilantro leaves Serve warm or at room temperature. Will definitely be making this again. ▸ Categories egg free, fall, gluten free, nut free, recipes, side dishes, soy free, summer, Thanksgiving, tomato free ▸ Ingredients basil, bell peppers, corn, jalapeos, poblano peppers, Vegetable enthusiast. What else would you serve this along side? Using a chef's knife held at the diagonal, scrape the kernels off the two ears of corn. That's fineI do it, toobut there's a lot more potential to explore. Kate is a wiz with flavors. Our's is lima bean's & corn. Menu. But no matter what you choose to put into it, what really makes succotash great is taking advantage of the best ingredients you can find. Add a tiny pinch of cayenne pepper if youd like it to have more of a spicy kick. Succotash Recipe - Kathy's Vegan Kitchen | Living A Plant-Based Vegan Your blog is fantastic. 17:49 Category: Native American Recipes Come view some authentic Native American Indian recipes here at TheWildWest.org. Box 520 | Dublin, NH 03444. Add 1/2 teaspoons salt to each pint, 1 teaspoons salt to each quart, if desired. In a large skillet over medium-high heat, warm the olive oil until its starting to shimmer. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Recipes - American Indian Health I love that your recipes are so unique but still easy to make. Remove the skillet from the heat. Then, add the green onions. Have ready 5 very clean pint jars with new lids and screw-top bands that have been simmered in hot water; keep submerged in hot water until ready for use. The beans were also nitrogen fixers, which helped keep the soil balanced and fertile, even as the other vegetables took what they needed from it. However, growing up, never even heard of black beans! Let it cool for a few minutes. Italian Sloppy Joes. Cook until crisp, about 8 minutes, turning once after 5 minutes. Krystyna, Your email address will not be published. . 1 1/2 cups of water; 4 ears of fresh sweet corn. Cut corn from cob. How to Make Succotash I followed other then no oil and no butterused broth to saute onion, and I added small chopped zucchini too. This is a very nice looking recipe that I cant wait to try. Then scrape down the cob with a small spoon, scraping the "milk" and remaining corn pulp into the bowl. The third sister, squash, isn't an essential succotash ingredient, but it's also not an unwelcome one, nor is other indigenous American produce, like peppers. If you are doing a vegetarian burger, I would recommend a simple side salad or a fruit salad potentially. Id be up for guest posts on your blog, joint Twitter threads, lesson plans, book reviews, or what-have-you. 2. (Did you know theyre all the same pepper? Im sure its even better with the original beans. It seemed clear that just the two minute heat up would leave them too tough and starchy. I do feel a crunchy element is needed, so Im thinking of some nice crisp bacon, coursely chopped. Squash was just one of the families of vegetables commonly used in recipes both traditional and modern. Thank you! Im glad you finally left a comment, Erin! Directions Put ham hock in a stockpot and add the water. Bacon can also be substituted for pork. Drain and set aside. For me, anything with limas is a good thing. Thank you for sharing, Wayne! Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Cook lima beans in 4 times their volume of salt water, covered, over high heat for 40 minutes (test their tenderness and cook 15 more minutes if necessary). Im glad you loved it, Dani. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hiwant to change the lima beans for edemamemy family isnt thrilled about limas (I love them)..gonna give it a try! Ive written the recipe to give you as much control as possible over the spice level, since individual preferences and corns sweetness can vary so much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I never heard of this before, but it was delicious!! Simmer for five minutes until it is all hot and mixed together. Get fresh recipes, cooking tips, deal alerts, and more! We had the poor version growing up. Cook lima beans in 4 times their volume of salt water, covered, over high heat for 40 minutes (test their tenderness and cook 15 more minutes if necessary). If youre using the butter beans, a nice variation for a light sauce is a mix of the butter bean liquid and lemonjuice. I made this tonight and my 8 yr old daughter loved it; which surprised me since she sometimes is picky. Bring a large pot of water to a boil, and add corn. In the centuries since, succotash's popularity has spread from coast to coast; it's a quintessentially American food, with regional variations enjoyed by communities of all backgrounds. This is a really tasty mixed salad. Native Americans introduced succotash to struggling colonists in the 1600s. In its many adaptations, corned beef, salt pork, potatoes, tomatoes, okra, and peppers have all made their way into the succotash pot, along with butter, fresh herbs, and sometimes even a splash of cream. Call me: 785-864-2660, Poblano Chilies Stuffed with Rice and Vegetables. 2023Yankee Publishing, Inc., An Employee-Owned Company Ive always just kinda thrown it all together. My wife is native american and loved it. The addition of bacon adds a saltiness that I love and the rendered bacon fat helps to create a sauce that adds a lot to this dish. When canner is depressurized (according to manufacturer's instructions), remove gauge, then canner's lid. This classic Succotash recipe is a great way to infuse vegetables into any meal! Hi! Drain the beans, cover with fresh water and cook until very tender. Taste, and season with freshly ground black pepper. The small bowl raises the cob out of the bigger bowl, reducing the likelihood you'll smack your knife blade into the larger bowl's rim as you slice downward. We were thinking of the four corners of the world - four Quarters. Good work! Im like 1/6 Choctaw, but I cannot say that Ive ever had any traditional Choctaw succotash. You're absolutely right. Coming soon: free lesson plans and a first-rate resource area. Its an impressive recipe thats perfect for those summer gatherings when the vegetables are at their peak, but is also perfect for nearly anytime of year as frozen versions of those veggies are often just as tasty! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Three Sisters Succotash - EatingWell: Healthy Recipes, Healthy Eating This Southern succotash recipe is an easy side dish or affordable entre that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. After having it with green bell peppers, and having made it that way for years, I decided to swap that green pepper for a milder and sweeter orange, yellow, or red bell pepper. My. posted by Joanna Lee Hadley on April 24, 2020. The idea of a hot (or at least warm) succotash is very, very intriguing! You can make it in any season, too, shifting from fresh summer ingredients when they're available to shelf-stable ones (dried beans, winter squash, et cetera) when they're not. Succotash is an American traditional recipe mainly composed of lima beans and corn that is often served at picnics and barbecues. Succotash is primarily comprised of lima beans (Native to Peru) and corn. Native Americans looked to the earth for their foods and ate things that may not be considered common today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); so glad i found you, I need you in my life. Cook the corn kernels in 3 times their volume of salt water, covered, over high heat for 20 minutes. The colonists learned a lot about farming their new land from the American Indians. This Summer Succotash is the perfect recipe to take advantage of that summer vegetable bounty. Pour over vegetables and mix. Method: oven Cherokee Pepper Pot Soup Made with celery, corn kernels, venison or beef short ribs or shanks, water, onions, tomatoes, bell pepper, okra, potatoes, carrots Method: stovetop Time: 2-5 hours Cherokee Succotash Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper Method: stovetop Time: 2-5 hours Im sorry to hear its not a fun decision, but glad to know you are excited about my blog. Corn Another required element, I opt to use a fresh, sweet corn that I cut off the cob. There are many variations on how to prepare succotash; I prefer the optional method below. Easy Succotash - Healthy vegetarian, vegan, and whole food recipes Succotash Recipe - PBS: Public Broadcasting Service So, I set out to reconstruct the dish to add more flavor and include measurements for frozen replacements of the fresh veggies so you can make this any time of the year. 1121 Main Street | P.O. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Thank you, Brian! Recipe for Classic Succotash Recipe - Weather, Gardening, Full Moon (Dried beans sometimes don't require soaking either.) The easiest thing to do is tear open a bag of frozen lima beans and dump them in the pot. Thank you! Succotash Recipe by Archana's Kitchen - Simple Recipes & Cooking Ideas Youll need 3 cups, which I found to be about 4 ears. I really enjoy your recipes and learn from a lot of them. Here we've curated a collection of 4 recipes. Succotash Recipe - Epicurious - Recipes, Menu Ideas, Videos & Cooking I've never put cream in it, but butter sometimes. I'm probably making a big mess in my Kansas City kitchen right now. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Drain and set aside. I use only a very small amount, since I don't want the smoky flavor of the bacon to be too prominent; the sweet corn and tender beans are what I want to stand out. Succotash - Front Page Add beans, onions, andsalt pork (if using) and cook, stirring frequently, for 10 minutes or until onion isgolden. I will now try it with tomatoes to see if I like it that way. Add the corn and teaspoon of the salt. Brown lima beans and corn in 1/3 cup (80ml) of olive oil over medium heat for 10 minutes, stirring constantly. Im glad you enjoyed it. fry bread and the . In reply to I live in Pa. dutch area & by Florence (not verified).

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